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Nutrition

    • Pea Starch
    • Plant Based Protein
    • Inulin from Chicory Root
    • Natural Flavorings
    • Natural Sweeteners (stevia and erythritol)
    • Rapeseed oil

  • Soy, peanuts and tree nuts.

  • Yep, our cereal has no gluten containing ingredients and is produced on a gluten-free site.

  • We’ve switched things up and use Stevia to give our cereal that sweet, sweet flavour without a sugar hit. Stevia & erythritol are sweeteners & sugar alcohols that come from plants, they are calorie free and about 100 times sweeter than sugar

  • Surreal is made with good things not bad things. The natural flavors are made of natural essences and oils, coming from fruits, plants and spices . They’re vegan, gluten free and delicious! (if we do say so ourselves)

  • Nope.

  • Yep, all our cereals are vegan.

  • The short answer is no. We have considered pursuing Kosher certification for our product range and it is something we would like to be able to secure in the medium term. However, at the moment we are a very small team and unfortunately we don’t have the resources to undertake the project.

  • As our cereals contain sugar alcohols, our products are not Halal.

  • Peanut Butter and Choc Hazelnut both contain nuts. Our other flavors don’t, but they are packed in the same facility. If you’d like more info, drop us a message at hello[@]eatsurreal.co.uk

  • In simple terms they’re the carbs your body can use and digest. Or if you want to get more science-y about it, they’re the total carbohydrates in food minus the fiber and sugar alcohols.

  • Our cereals have 6-8g net carbs per 35g bowl so we’re great for loads of low-carb diets.

  • Our cereals have 135-155 calories per 35g bowl.

  • Seal up your bag to keep it fresher for longer, and store in a cool, dry place like a cupboard or bank vault.

  • Roughly 6 months - you can check the best before date on the bottom of the box.

  • Yep, it’s totally safe to eat during pregnancy or breastfeeding.

  • Yep.

  • There’s currently 6.5 portions of 35 grams. (We’re looking into making it a nice round number.)